From the sunlit fields of Paraná and São Paulo, where fertile volcanic loam nurtures vast coffee groves, comes one of Brazil’s most cherished treasures. Grown on the historic estates of Fazenda Santa Bárbara, São Francisco, and Santo Antônio, these Catuai and Mundo Novo varietals flourish at 750–1,050 meters, then are pulped natural and dried beneath the Brazilian sun.
The cup is refined and smooth: a gentle body carries rich cocoa notes, unfolding with a quiet elegance that lingers on the palate. Balanced and approachable, it is a coffee that comforts as much as it delights—an everyday luxury rooted in heritage.
Crafted with care and tradition, it is Brazil’s coffee legacy in its purest form.
Brazil Santos Coffee: a horizon of smooth elegance, perfected by sun and soil.