From the rolling hills of Medellín in Antioquia, where volcanic loam and mountain air nurture the land, smallholder farmers craft coffees of balance and beauty. At 1,300–1,500 meters, Castillo, Caturra, Colombia, and Typica varietals are fully washed and dried in solar dryers, preserving their vivid character even through the rains.
The cup is lively and layered: the brightness of dried orange, the sweetness of berries, and the smooth richness of chocolate come together in harmony. A medium roast highlights its elegance—sweet yet structured, comforting yet vibrant.
This is coffee that reflects both tradition and innovation, grown with devotion in Colombia’s heartland.
Colombia Medellín Coffee: a horizon of flavor, where brightness meets depth.