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From the fertile slopes of Alajuela, where volcanic loam nurtures the land and sunlight lingers on mountain air, comes a coffee crafted with precision and pride. On small micro farms at 1,300–1,445 meters, growers cultivate Caturra and Catuai varietals, then carefully eco-pulp and sun-dry each harvest to preserve its natural brilliance.
The cup is vibrant yet smooth: crisp sweet apple notes rise first, followed by the depth of raisin and a golden thread of honey. Balanced and bright, it is a brew that feels both refreshing and comforting—like a breeze rolling down the Costa Rican highlands.
Every sip reflects the harmony of careful hands and volcanic earth.
Costa Rica Coffee: a horizon of sweetness and light, shared in every cup.
Costa Rica – A Horizon of Sweetness
$20.99