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In the lush highlands of the Sidama Zone, where coffee first took root in the world, smallholder farmers still tend their trees with care and tradition. At 1,700–1,900 meters, in rich nitisol soils, indigenous heirloom cultivars are hand-sorted and naturally dried on raised beds, preserving the essence of the land.
The cup is radiant and layered: gentle milk chocolate meets the lively sweetness of fruit, wrapped in smooth ribbons of caramel. Light yet expressive, it carries both elegance and vibrancy—like morning sun spilling across Sidama’s rolling hills.
Every sip honors coffee’s birthplace, a taste of history alive with discovery.
Ethiopia Coffee: a horizon of heritage, where tradition meets brilliance in the cup.
Ethiopia – A Horizon of Origins
$20.99