From the fertile valleys of Antigua Guatemala, where volcanoes shape the land and loamy soils breathe warmth into the roots, comes a coffee steeped in heritage. At 1,200–1,616 meters, smallholder farmers nurture Bourbon, Catuai, Caturra, and Typica varietals, carefully washed and sun-dried beneath the highland sky.
The cup is layered and luminous: the bittersweet depth of dark chocolate balanced by the brightness of ripe fruit, with a smooth ribbon of butterscotch that lingers like evening light across volcanic slopes. Elegant yet robust, it captures the harmony of Guatemala’s landscapes and the dedication of its growers.
A brew for seekers of richness and refinement, it is coffee that carries both comfort and discovery in every sip.
Guatemala Coffee: a horizon of depth, crafted in the shadow of volcanoes.